Allan Bedford looks at the history of the Express Dairy Motorised Fleet between 1920 and 1955, with a selection of interesting period photographs.
The Museum of English Rural Life in Reading (MERL), has a considerable archive relating to the activities of the Express Dairy Company. This includes several volumes of ‘transport history books’, which contain details of all steam-, petrol- and diesel-powered vehicles, including company cars purchased or acquired with other businesses.
These handwritten ledgers – with a page for each fleet number – cover the period 1920-1955. Unfortunately, I’ve not been able to trace through the museum if later ledgers still exist. Clearly this method of recording was continued beyond 1955, as disposal details stretching to 1962 have been seen. Separate ledgers also exist for electric floats and ‘prams’, but I haven’t studied or included this aspect, but the records are there for others to inspect.
Each ledger page contains details of purchase and registration date, bodywork and, in most cases, chassis and engine numbers, together with registration number initial cost, supplier and often disposal date and price fetched. The ledgers before 1950 also contain detailed costings for all mechanical and body overhaul, painting, as well as dates of all such work.
The company fleet numbers are somewhat confusing, with company cars and small vans all given a number. When Express Dairy celebrated its centenary in 1964, the company published a book ‘Express Journey’. The chairman at the time, the long-serving Walter Nell, wrote in the book’s forward about the importance of preserving relevant company archives, and no doubt, thanks to him, some of these records survive, and with it his part in the company’s wonderful transport history.
Important dates in the company’s first 50 years – 1864-1914 – taken from the book Express Journey
1864
Founder, George Barham – a dairyman since 1858 – supplements his supply of London milk with the sourcing of additional milk from the countryside around London. He brought it to the capital via the developing railway network, to be sold and distributed by his new business ‘The Express Country Milk Supply Company’.
1865/66
Most indigenous London cattle herds unfit due to severe infection, George Barham looks further afield to Derbyshire and Leicestershire to replace the contaminated supply. He becomes a wholesale supplier of milk, with the first conical churns being developed for transport.
1882
The Express become a limited company.
1883
The 200-acre College Farm in Finchley becomes both a showcase for livestock and equipment, and a supplier of fresh ‘London’ milk.
1884
Early development of bottled milk.
1900
The company now boasts 24 teashops/cafés, 10 branch dairies and seven shops.
1913/14
The founder, Sir George Barham, dies and is succeeded by his son, Titus.
Company progress, 1920-1955 With the death of the founder in 1913, Sir George Barham’s eldest son, Titus, gained control of the commercial side of the business, with his brother, Arthur, taking over the dairy supply company. This handled the wholesale supply of milk, and the sale of equipment to the dairy industry. They each held a 50% holding in the other’s company.
In 1917, the dairy supply company merged with the other two largest wholesalers in London – the Great Western & Metropolitan and the Wiltshire United – to form ‘United Dairies’ and, thus, two giants of the industry were controlled by one, far-from-united family.
Walter Nell, a great nephew of the founder, who’d begun an engineering apprenticeship at the age of 15 (subsidised by his great uncle), was seeking a position in 1919, after completing his war service where he rose to the rank of captain. Both brothers offered him a senior position in their opposing camps. Despite the offer from the Express reputedly being half that of the United, Titus Barham won his services, and he was appointed the company’s Engineer and Transport Manager, at the age of 25.
His first task was to re-organise the company’s fleet of nondescript motors and worn out plant and machinery. Leyland Motors was soon contacted, and a new fleet began to take shape. Two five-ton Leylands were based at College Farm in 1923, and were engaged in collecting the conical churns of milk from the London railway termini, for delivery to pasteurising centres. They carried 40 churns plus a further 20 on a trailer. The Sentinel steam waggons also in service at the time, when coupled to a trailer, could manage an extra five.
At this time, the vehicles were serviced by a team of fitters travelling to the distribution depots in a Ford Model T. By the early 1930s, major overhauls were undertaken at the large Cricklewood bottling depot, when it was claimed: ‘chassis are completely stripped every 14 months and bodies made on the premises.’ The coachbuilding firm of TH Lewis of Camden Town – which had supplied many of the company’s carts and vans – was, by 1931, part of the ‘Express family’.
By the mid-1920s, the company had installed an American bottling plant at College Farm and in other branches across London. A massive site owned by the LMS railway, in Cricklewood, north-west London, was leased by Express, and a state-of-the-art dairy and distribution plant built. This enabled railway tank wagons to arrive in on one side, and for bottled milk to leave on the exit road opposite. The facility was operational by 1929.
This also allowed the company to establish new regional hubs in the north, with direct rail links to Cricklewood. These included Appleby (1931), Rowsley in the Derbyshire Peak District (1933) and Leyburn, North Yorkshire (1937). To the west, ‘The West Park Dairy in Frome’ was purchased in 1935, and a new depot built at Seaton Junction, on the Southern Railway, which later developed into an important centre for egg collection with bulk supplies leaving for the capital.
Another bottling plant opened in Acton in 1934. The Harrow Road depot became the hub for supplies of cream and, in 1931, led to the development – with J&E Hall at Dartford – of the first refrigerated van. This was built on a Morris-Commercial chassis, and entered service to convey this luxury product. This was followed by Gilford and Fordson refrigerated vans.
With the death of Titus Barham in 1937, the United Group tried very hard to buy-out their adversary. But all approaches were rebuffed, and Walter Nell was appointed chairman of Express. With the outbreak of World War II, doorstop supplies of milk by competing dairies were restricted, with urban areas ‘zoned’ into reserved territories in the most logical way, dependant on the nearest outlet. However, the Co-op was not restricted in this way. In London alone, 40 of the Express distributing dairies were affected by bomb damage, along with over 40 of the company’s restaurants.
One of the last incidents of the war involved the Blackheath branch, in South-east London. This historic branch was the first distribution dairy; it had opened in Montpelier Vale, in 1882. Sadly, along with the village centre, it was devastated by a V2 at 12.06pm on Wednesday, March 8th, 1945, resulting in five deaths and 134 injuries.
Further new bottling plants around London were planned when peace returned, including South Morden, which opened in 1955. This could handle one million bottles a day, equalling 120,000 gallons. Both the ‘United’ and ‘Express’ had, by this time, large chains of grocery shops, some adjacent to the local depots. In June 1949, the branch at Hendon central became the first Express Self-Service Store, one year ahead of Sainsbury’s refurbished Croydon store. With post-war recovery in full swing by the early 1950s, and the London suburbs continuing to grow, the company invested in a few self-service shops built on Bedford chassis, as a temporary stop-gap before a permanent outlet could be opened.
The company went on to convert and build larger stores and, by 1955, these traded as Premier Supermarkets. By the end of the decade, the company had 20 Premier Supermarkets, as well as the existing self-service stores and was, by this time, ranked as the second largest supermarket operator in Britain.
In Express Dairy’s centenary year – 1964 – the supermarket business was sold to Unilever’s ‘MacFisheries’ chain, and many later traded as Mac Markets, before they too were sold to International, which in turn… But that’s another story!
Bibliography and thanks Express Journey – The Centenary History of the Express Dairy Co. Ltd – Bryan Morgan, 1964
Tradition to Technology – The Dairy Industry in Devon – Peter Sainsbury, 1991
An Album of Sentinel Works Photographs Nos 1 & 2 – AR & JL Thomas, 1992/2010
Ford at Dagenham – David Burgess-Wise, 2007
The AEC Story from Regent to Monarch – Brian Thackray, 2012
AEC Trucks in Camera – SW Stevens-Stratten,1984
With special thanks to Phil Moth (PM Photography) for his always cheerful help and selection of period images, David Hambleton – The Trojan Trust (TT), British Commercial Vehicle Museum (BCVM), Commercial Motor Archives, Seaton Museum, Robert Crawley – the WHOTT Archives, Bob Cook, Dave Fane, Dave Godley, Tim Gosling, Dave Lockard (USA) – The Number One Packard Truck Guy!, Barry Lucking, Bob Moorman, William Pierce (DLM 480), John Shearman, The staff of the Museum of English Rural Life, Reading (MERL), The staff of the Kent History and Library Centre, Maidstone, plus many thanks to all the unknown photographers who have made this brief history possible.
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